Saganaki Chicken Recipe

Name: Saganaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 lb boneless skinless chicken thighs, halved; 3 cloves garlic, sliced; 1 tsp fennel seeds; 1/2 cup white wine; 1 can (14 oz) diced tomatoes; 1 cup crumbled feta cheese; 1 None long red chili pepper, thinly sliced; 8 sprigs oregano, leaves stripped; None None Crusty bread, to serve

Servings: persons

1 tbsp olive oil
1 lb boneless skinless chicken thighs, halved
3 cloves garlic, sliced
1 tsp fennel seeds
1/2 cup white wine
1 can (14 oz) diced tomatoes
1 cup crumbled feta cheese
1 None long red chili pepper, thinly sliced
8 sprigs oregano, leaves stripped
None None Crusty bread, to serve

1
Preheat the oven to 400u00b0F. Heat oil in a Dutch oven on medium heat. Cook chicken 1-2 mins each side, until golden. Transfer to a plate.
2
Add garlic and fennel seeds to pan. Saute 1-2 mins, until light golden and fragrant. Pour in wine and simmer 1-2 mins, until almost evaporated Stir in tomatoes and bring to a boil. Reduce heat to low and simmer, covered, 4-5 mins, until reduced slightly.
3
Return chicken to pan. Sprinkle with feta, chili pepper and leaves from 6 oregano sprigs.
4
Bake 8-10 mins, until chicken is cooked through and sauce thickens. Serve sprinkled with remaining oregano leaves and accompany with crusty bread.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 1 lb boneless skinless chicken thighs, halved, 3 cloves garlic, sliced, 1 tsp fennel seeds, and more.

Yes, Saganaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saganaki Chicken

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