Roast Brisket Of Beef Recipe

Name: Roast Brisket Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. minced garlic; 1 Tbsp. salt; 2 tsp. paprika; 1 tsp. ginger; 1/2 tsp. ground pepper; 1 boneless 4 1/2 lb. brisket; 2 Tbsp. vegetable oil; 3 1/2 c. chopped onion; 2 sprigs fresh thyme; 1 bay leaf; 1 c. chicken broth; 1 1/2 lb. small red potatoes; 1 lb. carrots, halved lengthwise and then crosswise

Servings: persons

1 Tbsp. minced garlic
1 Tbsp. salt
2 tsp. paprika
1 tsp. ginger
1/2 tsp. ground pepper
1 boneless 4 1/2 lb. brisket
2 Tbsp. vegetable oil
3 1/2 c. chopped onion
2 sprigs fresh thyme
1 bay leaf
1 c. chicken broth
1 1/2 lb. small red potatoes
1 lb. carrots, halved lengthwise and then crosswise

1
Combine garlic, salt, paprika, ginger and pepper.
2
Rub into brisket on all sides, wrap and refrigerate overnight.
3
Preheat oven to 325u00b0.
4
Heat oil in large Dutch oven over medium heat; add brisket and cook until browned on all sides (10 minutes). Transfer to plate.
5
Add onion to pan.
6
Cover and cook until transparent (2 minutes).
7
Stir in thyme, bay leaf and chicken broth.
8
Bring mixture to boil, scraping browned bits around pan. Return brisket to pan.
9
Cover with foil and bake 2 1/4 hours.
10
Add potatoes and carrots; continue baking 45 minutes until vegetables are tender.
11
Transfer to serving plate and arrange vegetables around meat.
12
Skim fat from juices.
13
Add 1 tablespoon flour as thickening agent; bring to boil and pour sauce over.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. minced garlic, 1 Tbsp. salt, 2 tsp. paprika, 1 tsp. ginger, and more.

Yes, Roast Brisket Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Brisket Of Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions