Roast Brisket Of Beef Recipe

Name: Roast Brisket Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. minced garlic; 1 Tbsp. salt; 2 tsp. paprika; 1 tsp. ginger; 1/2 tsp. ground pepper; 1 boneless 4 1/2 lb. brisket; 2 Tbsp. vegetable oil; 3 1/2 c. chopped onion; 2 sprigs fresh thyme; 1 bay leaf; 1 c. chicken broth; 1 1/2 lb. small red potatoes; 1 lb. carrots, halved lengthwise and then crosswise

Servings: persons

1 Tbsp. minced garlic
1 Tbsp. salt
2 tsp. paprika
1 tsp. ginger
1/2 tsp. ground pepper
1 boneless 4 1/2 lb. brisket
2 Tbsp. vegetable oil
3 1/2 c. chopped onion
2 sprigs fresh thyme
1 bay leaf
1 c. chicken broth
1 1/2 lb. small red potatoes
1 lb. carrots, halved lengthwise and then crosswise

1
Combine garlic, salt, paprika, ginger and pepper.
2
Rub into brisket on all sides, wrap and refrigerate overnight.
3
Preheat oven to 325u00b0.
4
Heat oil in large Dutch oven over medium heat; add brisket and cook until browned on all sides (10 minutes). Transfer to plate.
5
Add onion to pan.
6
Cover and cook until transparent (2 minutes).
7
Stir in thyme, bay leaf and chicken broth.
8
Bring mixture to boil, scraping browned bits around pan. Return brisket to pan.
9
Cover with foil and bake 2 1/4 hours.
10
Add potatoes and carrots; continue baking 45 minutes until vegetables are tender.
11
Transfer to serving plate and arrange vegetables around meat.
12
Skim fat from juices.
13
Add 1 tablespoon flour as thickening agent; bring to boil and pour sauce over.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. minced garlic, 1 Tbsp. salt, 2 tsp. paprika, 1 tsp. ginger, and more.

Yes, Roast Brisket Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Brisket Of Beef

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