Kreplach

1. 1

   Put four eggs and water in big bowl.

2. 2

   Beat and then add flour enough for soft consistency.

3. 3

   Roll dough into 1 1/2-inch squares. For filling, saute onions and celery until soft.

4. 4

   Add cooked, diced chicken, salt and pepper.

5. 5

   Fill dough.

6. 6

   Boil in salted water for 12 to 15 minutes.

7. 7

   Serve in soup or eat alone as desired.

No additional tips available.