Saganaki

1. 1

   Dip the cheese slices in cold water, then flour them lightly.

2. 2

   Heat 1/4-inch olive oil in a wide pan until smoking.

3. 3

   Fry cheese slices 30 to 40 seconds on each side until golden brown.

4. 4

   Remove and drain briefly on paper towels.

5. 5

   Warm ouzo over a low flame.

6. 6

   Put slices of cheese in a cast metal serving dish, pour ouzo over the slices and, standing clear, ignite the ouzo.

7. 7

   Allow to burn briefly, then extinguish fire with a squeeze of fresh lemon juice.

8. 8

   Serve immediately.

9. 9

   Suggested drink: Kourtakis Retsina of Attica

No additional tips available.