How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Turnip Casserole?

You need 13 ingredients. The key ingredients include: 2 cups turnips, peeled,steamed and diced, 1 cup cottage cheese, 1 cup plain yogurt, 1 cup grated cheddar cheese, and more.

Is Cheesy Turnip Casserole suitable as general?

Yes, Cheesy Turnip Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Turnip Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Turnip Casserole Recipe

Name: Cheesy Turnip Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups turnips, peeled,steamed and diced; 1 cup cottage cheese; 1 cup plain yogurt; 1 cup grated cheddar cheese; 1 tablespoon minced fresh parsley; 1/2 cup grated carrot; 1/2 cup chopped onion; 2 eggs, beaten; 1 clove garlic, minced; 1/2 teaspoon salt; 1 teaspoon marjoram; 1 teaspoon basil; 1/8 teaspoon ground black pepper

Try this homemade Cheesy Turnip Casserole recipe the whole family will love. Made with cottage cheese, plain yogurt, cheddar cheese and parsley. Easy st…

This Cheesy Turnip Casserole relies on simple, everyday ingredients such as cottage cheese, plain yogurt, grated cheddar cheese and minced fresh parsley. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Turnip Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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