How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Corn And Mushrooms?

You need 4 ingredients. The key ingredients include: 1 2/3 cups corn kernels, drained, 1 3/4 cups sliced mushrooms, drained, 1 tablespoon garlic powder (optional), 3 tablespoons butter.

Is Sautéed Corn And Mushrooms suitable as general?

Yes, Sautéed Corn And Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Corn And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Corn And Mushrooms Recipe

Name: Sautéed Corn And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups corn kernels, drained; 1 3/4 cups sliced mushrooms, drained; 1 tablespoon garlic powder (optional); 3 tablespoons butter

Sautéed Corn And Mushrooms – a delicious recipe with corn kernels, mushrooms, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 2/3 cups corn kernels, drained
1 3/4 cups sliced mushrooms, drained
1 tablespoon garlic powder (optional)
3 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
General

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