How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saganaki?

You need 6 ingredients. The key ingredients include: 1/2 pound kasseri, 1 tablespoon butter, 2 tablespoons brandy, 1/2 lemon, and more.

Is Saganaki suitable as general?

Yes, Saganaki falls under the General category and is a great choice for this type of meal.

How do I store leftover Saganaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saganaki Recipe – Eats Now

Name: Saganaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound kasseri; 1 tablespoon butter; 2 tablespoons brandy; 1/2 lemon; rye bread; crackers

Saganaki – a delicious recipe with butter, brandy, lemon, rye bread, crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound kasseri
1 tablespoon butter
2 tablespoons brandy
1/2 lemon
rye bread
crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Saganaki

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