Soda Bread

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   ["Preheat the oven to 425 degrees F.", "In a large bowl, whisk together the flours, baking soda, oats and salt.", "Pour in most of the buttermilk and mix well, adding more buttermilk, if needed, to form a soft dough.", "Turn out onto a floured surface and lightly knead into a shapeable dough.", "Avoid overworking the dough.", "Shape the dough into a round disk shaped loaf and cut a deep ""X"" in the top with a sharp knife.", "Put the dough on a parchment lined baking sheet and bake for 7 minutes at 425 degrees F. Lower the oven temperature to 375 degrees F and bake another 20 to 25 minutes.", "Remove the bread from the oven to a cutting board.", "Cool slightly before cutting and enjoy warm!"]

* Per serving · 4 servings · Values may vary.

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