Gingered Cranberry Relish

1. 1

   Blend the orange concentrate into the water in a heavy-bottomed, 3-quart pot.

2. 2

   Set over high heat.

3. 3

   Add the cranberries, raisins, and 1/3 cup ginger.

4. 4

   When the liquid starts to boil, lower the heat slightly and boil uncovered, stirring occasionally, until most of the cranberries pop and the mixture thickens, 5 to 7 minutes.

5. 5

   Transfer the mixture to a serving bowl or glass storage container.

6. 6

   Stir in the remaining 2 tablespoons of crystallized ginger, orange zest, and agave syrup or honey to taste, if desired.

7. 7

   When the mixture has cooled, stir in the pecans.

8. 8

   Chill until needed, up to 5 days.

9. 9

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.