Banana Walnut Bread (Sugar/Grain/Gluten Free) Recipe

Name: Banana Walnut Bread (Sugar/Grain/Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup coconut flour; 6 eggs; ½ cup honey; ¼ cup coconut oil; 1 teaspoon vanilla extract; ½ teaspoon almond extract; 2 bananas, ripe; ¼ teaspoon baking soda; ¼ teaspoon cinnamon; ¼ teaspoon nutmeg; 1 cup chopped walnuts; ½ cup almond flour; 2 tablespoons coconut oil; 2 tablespoons honey; 1 tablespoon cinnamon; ½ cup walnuts, chopped

Servings: persons

¾ cup coconut flour
6 eggs
½ cup honey
¼ cup coconut oil
1 teaspoon vanilla extract
½ teaspoon almond extract
2 bananas, ripe
¼ teaspoon baking soda
¼ teaspoon cinnamon
¼ teaspoon nutmeg
1 cup chopped walnuts
½ cup almond flour
2 tablespoons coconut oil
2 tablespoons honey
1 tablespoon cinnamon
½ cup walnuts, chopped

1
Preheat oven to 350C.
2
Combine 6 eggs, 1/2 cup honey, 1/4 cup coconut oil, vanilla extract, almond extract and banana together and mix on high speed with a hand blender.
3
Combine coconut flour, baking soda, cinnamon, nutmeg and 1 cup of chopped walnuts and ensure they are well mixed before combining with wet mix.
4
Line a bread pan with parchment paper and pour batter into pan.
5
In a small bowl combine 1/2 cup almond flour, 2 Tbsp coconut oil, 2 Tbsp honey, 1 Tbsp cinnamon and 1/2 cup of chopped walnuts to create a walnut crumble topping.
6
Mix together and mix with a spoon until well combined.
7
Gently cover batter with walnut crumble mix.
8
Bake loaf for 45-50 minutes or until crumble is browned and a knife can be placed in the middle of bread and come out clean.
9
If crumble starts to look to brown, cover with foil until loaf has finished cooking.
10
Enjoy!

1127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¾ cup coconut flour, 6 eggs, ½ cup honey, ¼ cup coconut oil, and more.

Yes, Banana Walnut Bread (Sugar/Grain/Gluten Free) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Walnut Bread (Sugar/Grain/Gluten Free)

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