Roasted Radicchio

1. 1

   Preheat the oven to 350F.

2. 2

   Cut the radicchio in half lengthwise through the core.

3. 3

   Place the halves on a cutting board, cut side down, and cut each half into four wedges, leaving the root end intact to hold the wedges together.

4. 4

   Carefully toss the radicchio with the olive oil, vinegar, rosemary leaves, 1 teaspoon salt, and lots of pepper.

5. 5

   Let sit 15 minutes.

6. 6

   Place the wedges snugly, cut side down, in a gratin dish.

7. 7

   (Choose a dish in which the radicchio just fits; it wont cook properly if there is too much empty space.)

8. 8

   Roast 30 to 40 minutes, until the radicchio is tender, slightly crisp, and caramelized on top.

No additional tips available.