Saga'S Recipe

Name: Saga'S Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb. short beef ribs; 4 Tbsp. bacon fat; salt and pepper to taste; 1 onion, quartered; 1/2 c. brown sugar; 1 tsp. mustard; 1 Tbsp. flour; 2 1/2 Tbsp. vinegar; 2 1/2 Tbsp. lemon juice; 2 bay leaves; 2 1/2 c. water

Eats Now Editorial Team · 1500 kcal · Meat & Poultry

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Saga'S Recipe – a delicious recipe with short beef, bacon fat, salt, onion, brown sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 1/2 lb. short beef ribs
4 Tbsp. bacon fat
salt and pepper to taste
1 onion, quartered
1/2 c. brown sugar
1 tsp. mustard
1 Tbsp. flour
2 1/2 Tbsp. vinegar
2 1/2 Tbsp. lemon juice
2 bay leaves
2 1/2 c. water

1
Brown ribs in bacon fat on all sides.
2
Drain off fat.
3
Add remaining ingredients.
4
Simmer 2 hours, covered, until tender. Thicken sauce with flour.

1500

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 lb. short beef ribs, 4 Tbsp. bacon fat, salt and pepper to taste, 1 onion, quartered, and more.

Yes, Saga'S Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1500 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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