Heirloom Tomato Salad

1. 1

   Whisk together vinegar, olive oil, shallots, honey, 1 tablespoon tarragon, 1 tablespoon parsley, salt, and pepper in a small bowl.

2. 2

   Slice large tomatoes into 1/2-inch-thick slices, and cut small tomatoes in half; place in a shallow dish. Pour vinegar mixture over tomatoes; gently turn tomatoes until completely coated. Cover and chill 1 to 2 hours.

3. 3

   Arrange tomatoes with dressing on a serving platter; sprinkle with remaining 1/2 tablespoon each tarragon and parsley, and additional salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.