Fire Roasted Corn Black Bean Salad Recipe

Name: Fire Roasted Corn Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears of corn, shucked/husked; 1 green bell pepper, diced; 1/2 cup red onion, diced; 1 15.5-ounce can Dakota's Pride Black Beans, drained and rinsed; 1 tablespoon Stonemill Essentials Parsley Flakes; 1 tablespoon Tuscan Garden White Vinegar; 3 tablespoons lime juice; 1 1/2 teaspoon Stonemill Essentials Cumin; 1 teaspoon Stonemill Essentials Salt; 1 teaspoon Stonemill Essentials Black Pepper; 3/4 cup Carlini Pure Olive Oil

Servings: persons

3 ears of corn, shucked/husked
1 green bell pepper, diced
1/2 cup red onion, diced
1 15.5-ounce can Dakota's Pride Black Beans, drained and rinsed
1 tablespoon Stonemill Essentials Parsley Flakes
1 tablespoon Tuscan Garden White Vinegar
3 tablespoons lime juice
1 1/2 teaspoon Stonemill Essentials Cumin
1 teaspoon Stonemill Essentials Salt
1 teaspoon Stonemill Essentials Black Pepper
3/4 cup Carlini Pure Olive Oil

1
Grill the corn for 2-3 minutes on each side until corn is cooked. Remove from the heat and allow it to cool at room temp for 5 minutes until it is cool to the touch.
2
Once the corn is cool, cut the kernels off the cob and place them in a large bowl. Discard the cobs.
3
Add the diced bell pepper, diced onion, black beans and parsley flakes.
4
Pour the vinegar, lime juice, cumin, salt and pepper into a small bowl.
5
Gradually whisk in the olive oil.
6
Mix the vinaigrette into the corn mix and add salt and pepper to taste.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ears of corn, shucked/husked, 1 green bell pepper, diced, 1/2 cup red onion, diced, 1 15.5-ounce can Dakota's Pride Black Beans, drained and rinsed, and more.

Yes, Fire Roasted Corn Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fire Roasted Corn Black Bean Salad

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