Baked Glazed Virginia Ham

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Place the ham in a heavy roasting pan.

3. 3

   Mince the garlic in a food processor fitted with the steel blade.

4. 4

   Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth.

5. 5

   Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.

6. 6

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.