No-Bake Chocolate Clusters

1. 1

   Have sheets of waxed paper on the counter or table, ready to go.

2. 2

   Mix the cocoa, sugar, milk and butter in a heavy, medium-sized saucepan.

3. 3

   Place over medium heat and bring to a rolling boil; don't stir once it boils.

4. 4

   Boil until the soft-ball stage.

5. 5

   Remove from heat and stir in the peanutbutter, oats, vanilla and salt.

6. 6

   Working quickly, drop by spoonfuls onto waxed paper and let set at room temperature until firm.

7. 7

   Quantities vary; it depends on how much you drop from your spoon.

8. 8

   2 dozen is an approximation.

* Per serving · 4 servings · Values may vary.

No additional tips available.