Saffron Tagliarini With Snails, Sorrel, Tomato, Zucchini Recipe

Name: Saffron Tagliarini With Snails, Sorrel, Tomato, Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: To make saffon tagliarini; 4 eggs; 2 - 2 1/2 cups flour, unbleached; 6 -8 saffron strands (soaked in a teaspoon of warm water); salt and pepper; 1 tablespoon olive oil; For the sauce; 24 snails (6 per person); 3 small zucchini; 2 garlic cloves, crushed; 1 bunch sorrel; 1 pint cherry tomatoes; 1 lemon, zest of, grated (save lemon for another use)

Servings: persons

To make saffon tagliarini
4 eggs
2 - 2 1/2 cups flour, unbleached
6 -8 saffron strands (soaked in a teaspoon of warm water)
salt and pepper
1 tablespoon olive oil
For the sauce
24 snails (6 per person)
3 small zucchini
2 garlic cloves, crushed
1 bunch sorrel
1 pint cherry tomatoes
1 lemon, zest of, grated (save lemon for another use)

1
For the pasta:
2
Combine ingredients in food processor or large mixer until dough ball forms.
3
Rest mixed ingredients for half an hour to one hour in the fridge.
4
Roll out through pasta machine to make thin, silky sheets then put through the machine at a tagliarini setting (or roll out by hand into a thin sheet and then cut noodles using a pizza cutter).
5
Hang to dry over a broom handle; while still soft, curl into loose nests.
6
For the sauce:
7
Clean and slice zucchini into strips.
8
Halve the cherry tomatoes.
9
Saute strips of zucchini in olive oil with cherry tomatoes and crushed garlic over medium heat until vegetables soften.
10
Add the snails and sorrel and season to taste, adding lemon zest and cooking till sorrel is softened and snails are heated through.
11
Bring large pot of salted water to boil and add the pasta and cook for one to two minutes (or until al dente--if you are using freshly pasta, it will cook very quickly). Drain and toss with the snails and sorrel sauce.
12
Serve immediately.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: To make saffon tagliarini, 4 eggs, 2 - 2 1/2 cups flour, unbleached, 6 -8 saffron strands (soaked in a teaspoon of warm water), and more.

Yes, Saffron Tagliarini With Snails, Sorrel, Tomato, Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Tagliarini With Snails, Sorrel, Tomato, Zucchini

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