Killer Enchiladas

1. 1

   Sautee onions in a pan. Once they are done, add boca meat and heat on the stove at medium heat.

2. 2

   Add taco seasoning with a little bit of water -- let meat soak it up.

3. 3

   Add beans and rotel to the mixture.

4. 4

   Meanwhile, spray a square baking pan.

5. 5

   Lay out the four tortillas and add a slice of cheese to each.

6. 6

   Divide meat/bean mixture among the tortillas. Wrap them and put in the baking dish.

7. 7

   Pour the enchilada sauce over the enchiladas. Cover with aluminum foil and bake for 20-30 minutes.

8. 8

   Use any of the optional toppings once you have plated the enchiladas. I also like to add a little sugar free honey to the top for a sweet and spicy taste!

* Per serving · 4 servings · Values may vary.

No additional tips available.