How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Spinach Rolls?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package low-fat cream cheese, softened, 1/2 cup sour cream, 1/2 cup sun-dried tomato packed in oil, drained, chopped, 3 tablespoons shallots, minced (approx. 1/2 of large shallot), and more.

Is Creamy Spinach Rolls suitable as vegetarian?

Yes, Creamy Spinach Rolls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Spinach Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Spinach Rolls Recipe

Name: Creamy Spinach Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package low-fat cream cheese, softened; 1/2 cup sour cream; 1/2 cup sun-dried tomato packed in oil, drained, chopped; 3 tablespoons shallots, minced (approx. 1/2 of large shallot); 1/4 teaspoon garlic powder; 2 tablespoons parmesan cheese, grated; 4 tablespoons asiago cheese, shredded; 1 (7 ounce) can artichoke hearts, drained and chopped; 1 (10 ounce) package frozen spinach, thawed, drained, pressed dry; 2 (8 ounce) packages crescent roll dough (16 rolls)

Creamy Spinach Rolls

Eats Now Editorial Team · 248 kcal · Vegetarian

Creamy Spinach Rolls – a delicious recipe with cream cheese, sour cream, tomato, shallots, garlic, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Creamy Spinach Rolls

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