Chamorro Shrimp Patties Recipe

Name: Chamorro Shrimp Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (10 ounce) can evaporated milk; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 1/2 - 2 teaspoons salt; 1/2 - 1 teaspoon black pepper; 1 1/2 - 2 teaspoons garlic powder; 1 1/2 - 2 teaspoons onion powder; 1/2 teaspoon Accent seasoning; 2 lbs medium raw shrimp, peeled, deveined, and chopped in chunks; 1 (10 ounce) package frozen mixed vegetables, completely thawed, and drained; 4 cups vegetable oil, for deep frying

Servings: persons

2 eggs
1 (10 ounce) can evaporated milk
2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 - 2 teaspoons salt
1/2 - 1 teaspoon black pepper
1 1/2 - 2 teaspoons garlic powder
1 1/2 - 2 teaspoons onion powder
1/2 teaspoon Accent seasoning
2 lbs medium raw shrimp, peeled, deveined, and chopped in chunks
1 (10 ounce) package frozen mixed vegetables, completely thawed, and drained
4 cups vegetable oil, for deep frying

1
In a mixing bowl, beat the eggs with the evaporated milk.
2
Add the flour, baking powder, and the seasonings. Mix until smooth.
3
Add the shrimp and mixed vegetables, combining well.
4
Heat oil in a 12-inch skillet to medium heat.
5
Drop batter by tablespoonfuls and fry until golden brown.
6
I usually fry 1 or 2 patties and taste them to make sure seasoning is just right. Adjust seasoning if needed.
7
Using a bamboo skewer, pierce the center of patty to make sure that skewer comes out clean. A little bit of dough will be on the skewer but as long as it's not runny and still wet looking, it should be done.
8
Drain on paper towels.
9
Serve at room temperature.

2728

kcal

Calories

246

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1 (10 ounce) can evaporated milk, 2 cups all-purpose flour, 2 teaspoons baking powder, and more.

Yes, Chamorro Shrimp Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chamorro Shrimp Patties

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