Saffron Skillet-Baked Rice

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   ["Preheat oven to 375 F.", "In a skillet (10"") over low heat, add butter. When it melts add brown rice and stir on low heat, just to toast the rice for a minute or two. Add vegetable stock, saffron, black pepper and onion powder and stir to incorporate ingredients.", "Cover skillet (you can use foil) and place in the oven for 25 - 30 minutes. You will smell the fragrance as the rice bakes. Remove from oven and add chopped fresh parsley as your garnish.", "I like to serve this with a fish or chicken main course. Lovely and light side dish, hope you will enjoy!", "Note: Use saffron sparingly."]

* Per serving · 4 servings · Values may vary.

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