Lox Flatbread Recipe

1. 1

   Combine creme fraiche, chives, and lemon juice in a nonreactive bowl and mix until thoroughly incorporated.

2. 2

   Season well with salt.

3. 3

   Spread half of the creme fraiche mixture evenly on top of each flatbread, leaving a 1/2-inch border.

4. 4

   Arrange half of the onion on 1 flatbread, top with half of the salmon, and season with freshly ground black pepper.

5. 5

   Repeat with second flatbread.

6. 6

   Cut into 2-by-2-inch squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.