How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron-Roasted Potato And Fennel Salad?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. medium red potatoes, unpeeled and each cut into 8 wedges, 2 Tbsp. minced garlic, 2 tsp. chopped fresh thyme or 1/2 tsp. dried, crumbled, 2 tsp. chopped fresh rosemary or 1/2 tsp. diced, crumbled, and more.

Is Saffron-Roasted Potato And Fennel Salad suitable as salads?

Yes, Saffron-Roasted Potato And Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Saffron-Roasted Potato And Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Saffron-Roasted Potato And Fennel Salad Recipe

Name: Saffron-Roasted Potato And Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. medium red potatoes, unpeeled and each cut into 8 wedges; 2 Tbsp. minced garlic; 2 tsp. chopped fresh thyme or 1/2 tsp. dried, crumbled; 2 tsp. chopped fresh rosemary or 1/2 tsp. diced, crumbled; 1/2 tsp. saffron threads, crumbled; 1/2 c. olive oil; 1 fennel bulb, trimmed and sliced; 1 Tbsp. fresh lemon juice

Fresh, crisp and full of flavor — this Saffron-Roasted Potato And Fennel Salad is a must-try. Made with red potatoes, garlic, thyme and rosemary. Easy s…

This Saffron-Roasted Potato And Fennel Salad relies on simple, everyday ingredients such as minced garlic, saffron threads, crumbled, olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 1/2 lb. medium red potatoes, unpeeled and each cut into 8 wedges
2 Tbsp. minced garlic
2 tsp. chopped fresh thyme or 1/2 tsp. dried, crumbled
2 tsp. chopped fresh rosemary or 1/2 tsp. diced, crumbled
1/2 tsp. saffron threads, crumbled
1/2 c. olive oil
1 fennel bulb, trimmed and sliced
1 Tbsp. fresh lemon juice

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Quick Info

Servings
4 servings
Calories
414 kcal
Category
Salads

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