Saffron Rice With Mussels, Chorizo And Sweet Potato

Name: Saffron Rice With Mussels, Chorizo And Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for steamed mussels (see recipe); 40 mussels; 2 teaspoons olive oil; 1 large onion, peeled and chopped; 3 cloves garlic, peeled and minced; 1/2 pound chorizo, cut into 1/4-inch-thick slices; 3 cups long-grain rice; 1 cup white wine; 2 1/4 cups water; 1/4 teaspoon saffron; 2 teaspoons salt, plus more to taste; 1/2 teaspoon grated lemon rind; 4 medium-size sweet potatoes, roasted until just tender, peeled and cut into 1/2-inch pieces

Servings: persons

Ingredients for steamed mussels (see recipe)
40 mussels
2 teaspoons olive oil
1 large onion, peeled and chopped
3 cloves garlic, peeled and minced
1/2 pound chorizo, cut into 1/4-inch-thick slices
3 cups long-grain rice
1 cup white wine
2 1/4 cups water
1/4 teaspoon saffron
2 teaspoons salt, plus more to taste
1/2 teaspoon grated lemon rind
4 medium-size sweet potatoes, roasted until just tender, peeled and cut into 1/2-inch pieces

1
Steam the mussels (see recipe).
2
Measure the broth and add enough water to equal 2 cups.
3
Set aside the mussels and the broth.
4
Heat the olive oil in a large pot over medium heat.
5
Add the onion and garlic and cook until soft, about 5 minutes.
6
Add the chorizo and cook until browned, about 5 minutes.
7
Stir in the rice and cook, stirring, for 2 minutes.
8
Add the reserved mussel liquid, white wine, water, saffron and 2 teaspoons salt, and bring to a boil.
9
Reduce to a simmer, cover and cook until the liquid has been absorbed and the rice is tender, about 17 minutes.
10
Gently stir in the lemon rind, sweet potatoes and additional salt to taste.
11
Divide among 8 plates.
12
Top with mussels and serve immediately.

621

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients for steamed mussels (see recipe), 40 mussels, 2 teaspoons olive oil, 1 large onion, peeled and chopped, and more.

Yes, Saffron Rice With Mussels, Chorizo And Sweet Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saffron Rice With Mussels, Chorizo And Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions