Scalloped Tomato and Cheese Bake Recipe

Name: Scalloped Tomato and Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large diced up tomatoes; ½ cup chopped onion; ½ cup chopped green pepper; ¼ cup margarine; 2 cups soft breadcrumbs; ½ teaspoon salt; ¼ teaspoon pepper; 1 teaspoon sugar; ½ teaspoon dried thyme; ¼ cup shredded cheddar cheese

Servings: persons

4 large diced up tomatoes
½ cup chopped onion
½ cup chopped green pepper
¼ cup margarine
2 cups soft breadcrumbs
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon sugar
½ teaspoon dried thyme
¼ cup shredded cheddar cheese

1
Place tomatoes in a greased 1 1/2 quart baking dish.
2
Cook onion and green peppers together in margarine until soft.
3
Add remaining ingredients, except cheese.
4
Sprinkle bread mixture over tomatoes.
5
(I like to have some of the bread sticking out on top, so it gets crunchy while baking and some down in the tomatoes.
6
).
7
Bake at 350 degrees for about 30 minutes.
8
Sprinkle with cheese and bake 5 minutes more.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large diced up tomatoes, ½ cup chopped onion, ½ cup chopped green pepper, ¼ cup margarine, and more.

Yes, Scalloped Tomato and Cheese Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomato and Cheese Bake

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