Saffron Rice

1. 1

   In a large saucepan or pot, melt the butter over medium heat.

2. 2

   Add the onions while stirring in the rice to coat with the butter.

3. 3

   Pour in the chicken stock, saffron, salt and pepper.

4. 4

   Raise the heat to high and bring to a boil.

5. 5

   Cover, turn the heat to low and simmer for about 20 minutes.

6. 6

   Remove the lid and fluff with a fork before serving.

No additional tips available.