Char Sui (And Sodium-Free) Short Ribs – a delicious recipe with short ribs spare ribs, brown sugar, molasses, honey, five spice powder, sherry. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a bowl, mix all the spices and liquids together. Whisk until smooth.
2
Place short ribs in an oven safe dish, and rub them down with the ingredients in the bowl (mentioned above). Roll up those sleeves and do not be afraid to get your hands dirty. Make sure to rub the marinade all over both sides of the meat. Cover the dish and allow the meat to refrigerate for 12-24 hours.
3
On the day of serving, heat the oven to 325 degrees. While temperature is climbing, take meat out of the refrigerator and allow to warm to room temperature.
4
Cover oven dish with foil and cook spare ribs for 30 minutes.
5
Baste the ribs in the marinade and cooking juices, and then continue to cook for another 30 minutes without the foil.
6
Test the meat and when it easily falls apart with a fork, it is ready to eat! Serve with cabbage, rice, or slightly steamed bok choy for a completely mesmerizing meal.
126
kcal
Calories
33
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 pounds short ribs spare ribs, 1/4 cup cup brown sugar, 2 tablespoons molasses, 1/4 cup honey, and more.
Yes, Char Sui (And Sodium-Free) Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
