How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Rice?

You need 10 ingredients. The key ingredients include: 2 tablespoons each vegetable oil and butter, 2 cups long grain rice, converted or Texmati, 1 cinnamon stick, 4 whole cloves, and more.

Is Saffron Rice suitable as general?

Yes, Saffron Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Saffron Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Rice Recipe

Name: Saffron Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons each vegetable oil and butter; 2 cups long grain rice, converted or Texmati; 1 cinnamon stick; 4 whole cloves; 1 teaspoon dark brown sugar; 3 1/2 cups water; 1 teaspoon ground saffron or saffron threads, soaked in 1 tablespoon water; 1 1/2 teaspoons salt; 3 whole cardamom pods; Garnish: sliced almonds

Try this homemade Saffron Rice recipe the whole family will love. Made with vegetable oil, long grain rice, cinnamon and cloves. Easy step-by-step instr…

This Saffron Rice relies on simple, everyday ingredients such as cinnamon stick, whole cloves, dark brown sugar and water. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Saffron Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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