Sweet Refrigerator Rolls

1. 1

   Dissolve yeast in 1/2 cup warm water.

2. 2

   Melt margarine in remaining warm water.

3. 3

   Add sugar, salt and beaten egg to margarine and water.

4. 4

   Cook to lukewarm.

5. 5

   Add yeast and 1/2 of flour; mix until all ingredients are well blended.

6. 6

   Add enough remaining flour to make a stiff dough.

7. 7

   Place in a greased bowl.

8. 8

   Turn once to grease top of dough.

9. 9

   Cover and refrigerate.

10. 10

    When ready to use, take out needed amount.

11. 11

    Make into rolls.

12. 12

    Place in lightly greased pans and let rise 3 to 4 hours, until double in size. Bake at 400u00b0 for 15 minutes or until brown.

13. 13

    Total amount will yield 48 rolls.

* Per serving · 4 servings · Values may vary.

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