How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Rice?

You need 7 ingredients. The key ingredients include: 1 c. converted rice, 1 c. water, 1 can beef bouillon soup, 1/4 onion, sauteed, and more.

Is Saffron Rice suitable as soups & stews?

Yes, Saffron Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Saffron Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Rice Recipe

Name: Saffron Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. converted rice; 1 c. water; 1 can beef bouillon soup; 1/4 onion, sauteed; 1/2 tsp. salt; 1/8 to 1/4 tsp. saffron; 1 small can mushroom bits and pieces

Saffron Rice – a delicious recipe with rice, water, beef bouillon soup, onion, salt, saffron. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. converted rice
1 c. water
1 can beef bouillon soup
1/4 onion, sauteed
1/2 tsp. salt
1/8 to 1/4 tsp. saffron
1 small can mushroom bits and pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Saffron Rice

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