Saffron Potato Chill Recipe

Name: Saffron Potato Chill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gram (about 1 1/2 tsp.) saffron threads; 1/2 cup vermouth; 5 cups peeled and quartered Yukon gold potatoes; 4 qt. water; 5 cups peeled and cubed yams; 1/4 tsp. sea salt; 1 12.3-oz. pkg. lite silken tofu; 1/2 cup eggless mayonnaise; 2 Tbs. fresh lime juice; 1 pkg. onion soup mix; 2 Tbs. nutritional yeast; 1 medium-sized red onion, chopped; 2 garlic cloves, minced; 2 stalks celery, chopped; 3 Tbs. drained capers; 2 tsp. dried basil, separated

Servings: persons

1/2 gram (about 1 1/2 tsp.) saffron threads
1/2 cup vermouth
5 cups peeled and quartered Yukon gold potatoes
4 qt. water
5 cups peeled and cubed yams
1/4 tsp. sea salt
1 12.3-oz. pkg. lite silken tofu
1/2 cup eggless mayonnaise
2 Tbs. fresh lime juice
1 pkg. onion soup mix
2 Tbs. nutritional yeast
1 medium-sized red onion, chopped
2 garlic cloves, minced
2 stalks celery, chopped
3 Tbs. drained capers
2 tsp. dried basil, separated

1
Combine saffron and vermouth in a glass measuring cup, and microwave for 35 seconds.
2
Alternatively, cook in a small saucepan over low heat for 2 minutes.
3
Remove from heat, and set aside.
4
Put potatoes in a saucepan with 2 quarts water.
5
Put yams in second saucepan with remaining 2 quarts water.
6
Sprinkle 1?8 teaspoon salt in each pan.
7
Bring each to a boil over medium heat, and cook for about 20 minutes, or until cooked through.
8
Drain potatoes and yams separately, and set aside.
9
Combine tofu and mayonnaise in food processor, and blend.
10
Add lime juice, soup mix and yeast, and process until smooth.
11
Combine potatoes, yams, onion, garlic and celery in a large bowl.
12
Add tofu mixture, capers and 1 teaspoon basil.
13
Toss thoroughly to combine.
14
Garnish with remaining basil.
15
Chill at least 1 hour before serving.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 gram (about 1 1/2 tsp.) saffron threads, 1/2 cup vermouth, 5 cups peeled and quartered Yukon gold potatoes, 4 qt. water, and more.

Yes, Saffron Potato Chill falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Potato Chill

How did you like this recipe?

Frequently Asked Questions