How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Sausage Chowder?

You need 13 ingredients. The key ingredients include: 3 onions (chopped), 1 lb andouille sausage (sliced-smoked sausage can be substitued), 1 (46 ounce) can tomato juice, 1 (28 ounce) can diced tomatoes, and more.

Is Cajun Sausage Chowder suitable as soups & stews?

Yes, Cajun Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cajun Sausage Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Sausage Chowder Recipe

Name: Cajun Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions (chopped); 1 lb andouille sausage (sliced-smoked sausage can be substitued); 1 (46 ounce) can tomato juice; 1 (28 ounce) can diced tomatoes; 1 bay leaf; 1 1/2 teaspoons seasoning salt; 1/2 teaspoon garlic powder; 1/2 teaspoon thyme leaves; 1/4 teaspoon pepper; 4 cups potatoes (peeled & chopped); 1 green pepper (chopped); 2 (15 ounce) cans beans (kidney,red or pinto); 2 teaspoons hot pepper sauce

Cajun Sausage Chowder

Eats Now Editorial Team · 297 kcal · Soups & Stews

Cajun Sausage Chowder – a delicious recipe with onions, andouille sausage, tomato juice, tomatoes, bay leaf, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cajun Sausage Chowder

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