Moroccan Chicken Stew Recipe

Name: Moroccan Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 1/4 cup tomato paste; 1 teaspoon ground cumin; 1 teaspoon salt; 1/4 teaspoon ground red pepper (cayenne); 1/8 teaspoon ground cinnamon; 1/2 cup raisins; 1 medium onion, sliced thin; 1 tablespoon minced fresh garlic; 2 lbs butternut squash, peeled, seeded, and cut into 1 1/2 inch chunks (5 cups); 2 cups frozen green peas; 1 (16 ounce) can chickpeas, drained and rinsed; 4 skinless chicken thighs, skin and visible fat removed (about 1 1/3 pounds)

Servings: persons

2 cups chicken broth
1/4 cup tomato paste
1 teaspoon ground cumin
1 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1/8 teaspoon ground cinnamon
1/2 cup raisins
1 medium onion, sliced thin
1 tablespoon minced fresh garlic
2 lbs butternut squash, peeled, seeded, and cut into 1 1/2 inch chunks (5 cups)
2 cups frozen green peas
1 (16 ounce) can chickpeas, drained and rinsed
4 skinless chicken thighs, skin and visible fat removed (about 1 1/3 pounds)

1
In a 4 to 5 quart pot, whisk together the chicken broth, tomato paste, cumin, salt, red pepper, and cinnamon until blended.
2
Stir in the raisins, onion, garlic, squash, peas, chick-peas, and chicken.
3
Bring to a gentle boil over medium-high heat.
4
Reduce the heat to low.
5
Cover and simmer for 25 to 30 minutes, or until the squash is tender and the chicken is opaque near the bone and the juices run clear when the meat is pierced with a sharp knife.
6
Enjoy!

2161

kcal

Calories

199

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups chicken broth, 1/4 cup tomato paste, 1 teaspoon ground cumin, 1 teaspoon salt, and more.

Yes, Moroccan Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Stew

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