Saffron Orange Aioli

1. 1

   Stir together saffron and water in a small bowl until saffron begins to dissolve (threads will still be intact).

2. 2

   Transfer saffron mixture to a food processor along with remaining ingredients except oil, then pulse until combined.

3. 3

   With motor running, add oil in a thin, steady stream until aioli is thickened and emulsified.

4. 4

   Transfer to a bowl and chill, covered, until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.