Crock Pot Garlic Smashed Red Potatoes

1. 1

   Halve or quarter potatoes as necessary to make similar size pieces.

2. 2

   Place in a 4 to 6 quart crock pot.

3. 3

   Add garlic, oil, salt and water; mix well to coat all potato pieces.

4. 4

   Cover and cook on HIGH for 3-1/2 to 4-1/2 hours or until potato pieces are tender.

5. 5

   With a fork or potato masher, mash potatoes and garlic.

6. 6

   Stir in cream cheese until well blended.

7. 7

   Stir in enough milk for soft serving consistency.

8. 8

   Serve immediately, or cover and hold in slow cooker on LOW setting for up to 2 hours.

9. 9

   I have used a 3 ounce piece of cream cheese, cubed, in place of the tub of cream cheese and chives and onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.