How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast With Spaghetti?

You need 15 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 tablespoons butter, 1 boneless beef chuck roast (2 to 3 pounds), 1 garlic clove, minced, and more.

Is Pot Roast With Spaghetti suitable as pasta & noodles?

Yes, Pot Roast With Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pot Roast With Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Spaghetti Recipe

Name: Pot Roast With Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 tablespoons butter; 1 boneless beef chuck roast (2 to 3 pounds); 1 garlic clove, minced; 1 small onion, chopped; 2 teaspoons dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/8 teaspoon ground cinnamon; 1-1/2 to 2 teaspoons salt; 1/2 teaspoon pepper; 3 cups hot water; 3 cans (6 ounces each) tomato paste; 1 pound spaghetti, cooked and drained; Grated Parmesan cheese, optional

Try this homemade Pot Roast With Spaghetti recipe the whole family will love. Made with canola oil, butter, chuck roast and garlic. Easy step-by-step in…

This Pot Roast With Spaghetti relies on simple, everyday ingredients such as canola oil, butter, garlic clove, minced and small onion, chopped. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pot Roast With Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions