How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Bean Salad?

You need 12 ingredients. The key ingredients include: 2 cups uncooked elbow macaroni, 1 can (4-1/2 ounces) sliced ripe olives, drained, 2 celery ribs, sliced, 3/4 cup garbanzo beans or chickpeas, rinsed and drained, and more.

Is Macaroni Bean Salad suitable as pasta & noodles?

Yes, Macaroni Bean Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Bean Salad Recipe

Name: Macaroni Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked elbow macaroni; 1 can (4-1/2 ounces) sliced ripe olives, drained; 2 celery ribs, sliced; 3/4 cup garbanzo beans or chickpeas, rinsed and drained; 3/4 cup kidney beans; 1/2 cup mayonnaise; 1/2 cup cubed Monterey Jack cheese; 1/2 cup cubed Colby-Monterey Jack cheese; 1/4 cup Italian salad dressing; 2 tablespoons white wine vinegar; 2 teaspoons seasoned salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Macaroni Bean Salad is a must-try. Made with elbow macaroni, olives, celery and garbanzo beans. Easy step-by-step…

This Macaroni Bean Salad relies on simple, everyday ingredients such as uncooked elbow macaroni, celery ribs, sliced, kidney beans and mayonnaise. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions