Saffron, Honey, And Orange Ice Cream Recipe

1. 1

   In a heavy medium saucepan, whisk together egg yolks, honey, and sugar until thoroughly combined. Whisk in cream, milk, and salt, then cook over medium heat, whisking frequently, until a custard forms on the back of a spoon but a finger swiped across it leaves a clean line, about 170u00b0F.

2. 2

   Pour through a strainer into an airtight container and stir in saffron and orange zest. Cover and chill in refrigerator until custard drops to 40u00b0F, 4 hours to overnight.

3. 3

   Churn custard according to manufacturer's instructions. Transfer ice cream to airtight container and chill in freezer for at least 4 to 5 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.