Apple Crisp Cheesecake Recipe

Name: Apple Crisp Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon lemon juice, or as needed; 1 cup water, or as desired; 1 Granny Smith apples - peeled, cored, and sliced, or more to taste; 1/3 cup white sugar; 1/2 teaspoon ground cinnamon; 1 (8 ounce) package cream cheese, softened; 1/4 cup white sugar; 1 egg; 1/2 teaspoon vanilla extract; 1 (10 inch) graham cracker crust; 1/3 cup quick-cooking oats

Servings: persons

1 teaspoon lemon juice, or as needed
1 cup water, or as desired
1 Granny Smith apples - peeled, cored, and sliced, or more to taste
1/3 cup white sugar
1/2 teaspoon ground cinnamon
1 (8 ounce) package cream cheese, softened
1/4 cup white sugar
1 egg
1/2 teaspoon vanilla extract
1 (10 inch) graham cracker crust
1/3 cup quick-cooking oats

1
Preheat oven to 375 degrees F (190 degrees C).
2
Stir lemon juice and water together in a bowl; add apples to stop browning process. Whisk 1/3 cup sugar and cinnamon together in a separate bowl.
3
Beat cream cheese and 1/4 cup sugar together in a bowl using an electric mixer until smooth; add egg and vanilla extract and mix until evenly combined.
4
Drain apples and transfer to the graham cracker crust. Sprinkle cinnamon-sugar mixture and oats over apples. Pour cream cheese mixture over apple mixture.
5
Bake in the preheated oven until top is just beginning to brown, about 40 minutes. Cool on a wire rack, 1 to 2 hours. Refrigerate until completely set, 3 to 4 hours.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon lemon juice, or as needed, 1 cup water, or as desired, 1 Granny Smith apples - peeled, cored, and sliced, or more to taste, 1/3 cup white sugar, and more.

Yes, Apple Crisp Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp Cheesecake

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