How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Tomato Pie?

You need 10 ingredients. The key ingredients include: 1 (9 inch) unbaked pie shell, 2 eggs, beaten, 1 cup whole milk, 1 teaspoon salt, and more.

Is Easy Tomato Pie suitable as baking & desserts?

Yes, Easy Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Tomato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Tomato Pie Recipe

Name: Easy Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie shell; 2 eggs, beaten; 1 cup whole milk; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon dried parsley; 1 1/2 tablespoons dried minced onion; 1/2 cup cottage cheese; 5 plum tomatoes, diced; 1 1/4 cups shredded Swiss cheese

Bake this irresistible Easy Tomato Pie at home. Made with shell, eggs, milk and salt. Easy step-by-step instructions included.

This Easy Tomato Pie relies on simple, everyday ingredients such as (9 inch) unbaked pie shell, eggs, beaten, whole milk and salt. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Tomato Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Tomato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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