Saffron Garlic New Potatoes Recipe

Name: Saffron Garlic New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 tablespoons thinly sliced garlic cloves; 1 shallot, peeled and thinly sliced; 1/4 teaspoon ground saffron; 2 pounds very small new potatoes, scrubbed; 1 cup low sodium chicken stock; 1 1/2 cups water; 2 teaspoons salt; 1/4 teaspoon smoked paprika; 1 tablespoon chopped parsley leaves, for garnish; 1 baguette, sliced

Servings: persons

4 tablespoons butter
2 tablespoons thinly sliced garlic cloves
1 shallot, peeled and thinly sliced
1/4 teaspoon ground saffron
2 pounds very small new potatoes, scrubbed
1 cup low sodium chicken stock
1 1/2 cups water
2 teaspoons salt
1/4 teaspoon smoked paprika
1 tablespoon chopped parsley leaves, for garnish
1 baguette, sliced

1
Melt the butter in a large saucepan over medium heat.
2
Add the garlic and shallot and cook, stirring often, until the garlic begins to turn golden.
3
Add the saffron powder, stir and cook an additional minute.
4
Add the potatoes and toss to coat.
5
Add the chicken stock, water, salt and paprika and bring to a boil.
6
Reduce the heat to low, stir and simmer for 10 to 15 minutes, until the potatoes are fork tender.
7
Stir in parsley.
8
Transfer the potatoes and broth to a heat safe serving bowl or chafer and serve with sliced baguettes.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 2 tablespoons thinly sliced garlic cloves, 1 shallot, peeled and thinly sliced, 1/4 teaspoon ground saffron, and more.

Yes, Saffron Garlic New Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Garlic New Potatoes

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