Saffron Fettuccine – a delicious recipe with Bring a large pot of water to a rolling boil. Add a large tablespoon of salt and the saffron. When the water boils furiously again, add the pasta. Stir to make sure the noodles don't stick together. (Do NOT add oil to the water!)., Drain the cooked pasta well and add about 2 tablespoons unsalted butter to the pasta in its dish.. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:
persons