Beet "ravioli" With Herbed Filling (Raw) Recipe

Name: Beet "ravioli" With Herbed Filling (Raw)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cashews, soaked in water for 30 minutes to 1 hour or ½ cup raw cheese, of your choice; ½ cup macadamia nuts or ½ cup raw cheese, of your choice; 1 tablespoon Braggs liquid aminos or 1 tablespoon nama shoyu; 1 tablespoon lemon juice; 1 dates, pitted; ½ teaspoon dried herbs, of province; ¼ teaspoon minced garlic; ¼ cup water (Omit if using real cheese.); 1 ¼ cups fresh spinach; 3 fresh basil leaves; 1 -2 green onion; 2 beets, peeled and cut in 1/8 inch slices

Servings: persons

½ cup cashews, soaked in water for 30 minutes to 1 hour or ½ cup raw cheese, of your choice
½ cup macadamia nuts or ½ cup raw cheese, of your choice
1 tablespoon Braggs liquid aminos or 1 tablespoon nama shoyu
1 tablespoon lemon juice
1 dates, pitted
½ teaspoon dried herbs, of province
¼ teaspoon minced garlic
¼ cup water (Omit if using real cheese.)
1 ¼ cups fresh spinach
3 fresh basil leaves
1 -2 green onion
2 beets, peeled and cut in 1/8 inch slices

1
Place the first set of ingredients in a food processor and blend until very smooth.
2
Clean out your processor and put the second set of ingredients inches
3
Pulse chop until they are finely minced, but not just a green mush.
4
Gently fold the greens into the filling mixture until well combined.
5
Spiral or mandolin-slice your beets to a very very thin width.
6
Spoon your filling onto one slice and top with a second.
7
Garnish as desired.
8
Serve immediately.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup cashews, soaked in water for 30 minutes to 1 hour or ½ cup raw cheese, of your choice, ½ cup macadamia nuts or ½ cup raw cheese, of your choice, 1 tablespoon Braggs liquid aminos or 1 tablespoon nama shoyu, 1 tablespoon lemon juice, and more.

Yes, Beet "ravioli" With Herbed Filling (Raw) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet "ravioli" With Herbed Filling (Raw)

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