Saffron Easy Chicken

Name: Saffron Easy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 6 tablespoons butter; ¼ teaspoon saffron; 1 cup chicken stock; 3 -4 garlic cloves, minced; ¼ cup diced tomato; ¼ cup green onion; parsley (to garnish); ½ cup cold water; 3 tablespoons flour

Eats Now Editorial Team · 765 kcal · Meat & Poultry

Jump to Recipe

Saffron Easy Chicken – a delicious recipe with chicken, butter, saffron, chicken stock, garlic, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken thighs
6 tablespoons butter
¼ teaspoon saffron
1 cup chicken stock
3 -4 garlic cloves, minced
¼ cup diced tomato
¼ cup green onion
parsley (to garnish)
½ cup cold water
3 tablespoons flour

1
Melt butter in a large skillet on high.
2
Add garlic and chicken pieces.
3
fry both sides till golden brown.
4
sprinkle with saffron.
5
Add chicken stock.
6
cover and cook on med for 15 min untill chicken is cooked through.
7
mix flour with water.
8
add to sauce in pan to thicken.
9
cook 1 to 2 minute.
10
Remove from heat.
11
top with tomatoes onions and parsley.
12
Serve and enjoy.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 chicken thighs, 6 tablespoons butter, ¼ teaspoon saffron, 1 cup chicken stock, and more.

Yes, Saffron Easy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Portuguese-Style Chicken and Sausage in Saffron Rice
Beef with BBQ sauce
Golden Chicken with Potatoes & Chickpeas
King Ranch Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy