How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Sauerkraut Perogies?

You need 8 ingredients. The key ingredients include: 8 slices bacon, finely chopped, 1/2 cup onion, finely chopped, 1 (1 liter) jar bick's wine sauerkraut, rinsed, drained, squeezed dry, 1/2 cup sour cream, and more.

Is Bacon And Sauerkraut Perogies suitable as meat & poultry?

Yes, Bacon And Sauerkraut Perogies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Sauerkraut Perogies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Sauerkraut Perogies Recipe

Name: Bacon And Sauerkraut Perogies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, finely chopped; 1/2 cup onion, finely chopped; 1 (1 liter) jar bick's wine sauerkraut, rinsed, drained, squeezed dry; 1/2 cup sour cream; salt and pepper; 32 prepared wonton wrappers (2.5-inches each); 1 egg, beaten and mixed with 1 tsp. water; butter (for frying) (optional)

Bacon And Sauerkraut Perogies – a delicious recipe with bacon, onion, liter, sour cream, salt, wonton wrappers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bacon, finely chopped
1/2 cup onion, finely chopped
1 (1 liter) jar bick's wine sauerkraut, rinsed, drained, squeezed dry
1/2 cup sour cream
salt and pepper
32 prepared wonton wrappers (2.5-inches each)
1 egg, beaten and mixed with 1 tsp. water
butter (for frying) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon And Sauerkraut Perogies

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