Enchiladas

1. 1

   Brown meat.

2. 2

   Stir in tomatoes, tomato paste, seasoning mix, water and pepper; simmer 10 minutes.

3. 3

   Remove from heat; stir in onion.

4. 4

   Place rounded tablespoon of meat filling and cheese on each tortilla.

5. 5

   (If using corn tortillas, fry in oil a few seconds so they are easier to work with.)

6. 6

   Roll up tightly.

7. 7

   Place seam down in 12 x 8-inch baking pan.

8. 8

   Bake at 375u00b0 for 25 minutes. Sprinkle with remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.