Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak (1/2-inch thick); 1 c. sliced onion; 1 c. beef broth; 2 stalks celery, chopped; 1 Tbsp. salt; 1/2 tsp. garlic powder; 1/2 tsp. ginger; 2 green peppers, cut in strips; 1 c. sliced mushrooms; 1 (1 lb.) can tomatoes; 3 Tbsp. soy sauce; 2 Tbsp. cornstarch; 1 c. water

Servings: persons

1 1/2 lb. round steak (1/2-inch thick)
1 c. sliced onion
1 c. beef broth
2 stalks celery, chopped
1 Tbsp. salt
1/2 tsp. garlic powder
1/2 tsp. ginger
2 green peppers, cut in strips
1 c. sliced mushrooms
1 (1 lb.) can tomatoes
3 Tbsp. soy sauce
2 Tbsp. cornstarch
1 c. water

1
Cut round steak into thin strips and brown in Dutch oven in small amount of oil and margarine.
2
Add beef broth, onion, celery, salt, garlic and ginger; simmer, covered, for 35 to 40 minutes, or until tender.
3
Add green peppers, mushrooms and tomatoes; cook an additional 10 minutes.
4
Mix soy sauce and cornstarch in 1 cup water until smooth.
5
Slowly stir into sauce and cook, stirring constantly, until thickened.
6
Serve over rice.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. round steak (1/2-inch thick), 1 c. sliced onion, 1 c. beef broth, 2 stalks celery, chopped, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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