Saffron Cilantro Snapper In A Bag

1. 1

   Preheat oven to 400u00b0.

2. 2

   For each serving: fold long sheet of parchment paper in half, place fish filet in middle on one side of the crease.

3. 3

   Cover each serving with 1/2 of the Cilantro, 1/2 of the Green Onions, 1/2 chopped Tomato.

4. 4

   Drizzle a dash (1/8 cup) of White Wine over each filet, and then place two sprigs of Thyme on top.

5. 5

   Sprinkle a pinch of Saffron - you don't need much.

6. 6

   Squeeze some lemon juice over it, and cover with two slices of Lemon.

7. 7

   Salt and Pepper to taste (don't over salt!).

8. 8

   Fold the paper over the fish and then crinkle up the edges to form the letter D.

9. 9

   Place on a baking sheet and cook @ 400u00b0 for 18 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.