Pizza dough (with yeast)

1. 1

   Dissolve the yeast in the cold water

2. 2

   Mix salt, sugar and olive oil with the yeasty water

3. 3

   Pour in the flour and mix (with a machine) until it forms a dough .. Takes appx.

4. 4

   5 minutes for me

5. 5

   Divide the dough into 6 lumps for normal size pizzas, or 4 for large size pizzas.

6. 6

   Wrap each dough individually in cellophane leaving a little room for the dough to rise.

7. 7

   Refrigerate for at least 24 hours before use, after this the dough is perfect for freezing - just defrost in refrigerator for 24 hours before use

* Per serving · 4 servings · Values may vary.

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