Homemade Pita Chips

1. 1

   Heat the oven to 400F Separate the two round halves of each pita by poking a hole in the seam, then tearing the bread along it.

2. 2

   Use small cookie cutters (ours measure 3 inches) to cut the pita into shapes.

3. 3

   null Arrange the pita shapes on two baking sheets.

4. 4

   Brush the tops with the olive oil, then sprinkle them with the garlic salt, the pepper, and the dried herbs.

5. 5

   Bake the pita for 7 minutes or until the chips are lightly browned, rotating the pan halfway through.

6. 6

   Let the chips cool on the pans on wire racks.

7. 7

   Serve with the hummus.

8. 8

   Leftover chips can be stored in resealable bags up to one week.

9. 9

   The dip can be covered and refrigerated up to five days.

* Per serving · 4 servings · Values may vary.

No additional tips available.